
Scientists Urge Consumers to Stop Buying Products Made From Antarctic Krill
A new global boycott on Antarctic krill comes as major retailers withdraw krill products from their shelves to protect whales and other marine life.

A new global boycott on Antarctic krill comes as major retailers withdraw krill products from their shelves to protect whales and other marine life.

Aging may not erase memories so much as blur their boundaries, causing the brain to file details from one experience under another.

Twenty-five years after North Carolina struck a landmark deal with Smithfield Foods to clean up hog pollution, thousands of waste lagoons remain, and the people who helped craft the agreement explain how it went so badly wrong.

New research suggests that carefully prescribed exercise may do more than ease peripheral neuropathy symptoms: in some cases, it could help damaged nerves recover.

From the Audere Magazine archives: A few years ago, Steven S. Drachman took issue with Damon Linker’s breezy dismissal of the simulation hypothesis, and the argument hasn’t gotten any less interesting.

Ukraine will continue to face the daunting ecological cost of war long after combat ends.

As fashionable critics line up to declare drachmanization obsolete, we rise in defense of truth and integrity.

International climate investors have largely ignored local governments in an economic system geared toward nations. Some leaders want to change that.

As its dirty water continues to be cleaned up, a mini-nature preserve is emerging to the banks of our local watershed.

We could feed the world and deal with jellyfish overpopulation, if more of us could get used to the taste.
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